Always wanted to learn how to make a soufflé?
You would really like to know how to make the gnocchi you recently enjoyed at one of Paso Robles' fine restaurants?
Want
to make your next dinner party less formal and more "informative" by
having the chef, wine specialist and guests prepare the dinner and
match the wine?
Discover
your cuisine range, aspire to your quick preparation goals and unfold a
road map to your individual taste preferences. Private cooking classes
can be anything you want them to be - learning in the privacy of your
own home.
Every cooking class includes extensive personalized
menu development, recipes for every dish prepared, shopping and
purchasing information, a list of 'kitchen vocab', a 'plan of action'
list and recent related popular culture/academic articles related to
your private cooking class.
Cooking Class Schedule April, May, June 2008
April
April 7 – Knives and cutting skills
April 8 - Chicken stock and Uses
April 10 – Fish Curing, Ceviche, Tartare
April 14 – Puff Pastry and its uses in
Cooking and desserts
April 15 – Basic Dressings inc low fat
April 17 – Soufflés – savory and dessert
April 21 – Bread Making – Baguette and Wheat
April 22 – Egg Cookery – Breakfast Preparation
April 24 – Green Vegetable Preparation
April 28 – Pasta Making – Tri-Colored
April 29 Tapas – Spanish Appetizers
May
May 6 – Sausage Making
May 7 – Fish Processing – Dumplings, Mousseline,
Roulade
May 20 – Garnishes for Platter Decoration
May 21 – Paella
June
June 9 – Bread Making – Focaccia, Challah
June 10 – Fish Cookery, Different fish, different cooking methods
June 12 – Fillings for Ravioli and Tortellini: Vegetable, Meat and Seafood
June 16 – Mezze – Greek Appetizers
June 17 - Mother Sauces and Classic Sauces
June 19 – Sushi making
June 24- Sauces for a la minute prepared meats, mustard, mushroom, green peppercorn black peppercorn, red wine reduction
June 26 – Cheese appetizers for fast, easy and pretty trays
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Classes 
