Your choice in wedding cake design makes a statement about your personality and sense of style.
It should reflect you and your good taste. You may choose a sophisticated elegant look.
Or show your playfulness and sense of humor as in the case of "whimsical" styles.
It should also fit well with the location, the decorating, and ambience which you have created for your reception.
Our reputation, experience, and techniques enable us to create the perfect cake for you.
We specialize in the latest techniques using "rolled fondant", which gives you the smooth porcelain like finish so popular today.
Choose from simple designs, to elaborate multi-tiered masterpieces.
Please call to schedule an appointment.
We usually book 3-4 months before your event, with May-September weekends filling quickly.
Commonly Asked Questions
After years of experience, we have found that there are some questions that every bride has when they begin to look for a wedding cake.
Listed below are some of the most popular ones that we get.
Q. Do your cakes taste as good as they look?
A. You bet! We are well known for great taste. We always get thank you notes commenting on how delicious & moist & flavorful our cakes are.
We love to give samples so you can see for yourself!
Q. Which are your most popular flavors?
A. White Cream Cheese/Raspberry Swirl is #1. Chocolate Fudge is #2.
Also very popular are our Lemon, Almond, Poppyseed,Carrot, Apple Spice.
Our cakes are always made fresh with the very best ingredients.
They are always moist and flavorful.
Q. Can I choose more than one flavor?
A. Yes. With a 3 tier cake you may choose 2 flavors. With a 4 tier cake, choose 3 flavors.
Q. Can you copy a picture from a magazine?
A. We do it all the time!! Many people like our reproductions better than the original we are copying.
We love to see new ideas.
Q. What size cake will I need?
A. That depends on how you will be using it. Will it be on display for most of the evening and cut toward the end?
Will some of your guest have come and gone before you cut the cake?
Usually a 3 tier cake will be enough to serve those who are there toward the end of the evening.
Other points to consider:
Is the cake serving as dessert after a sit down dinner?
In this instance you need to be sure you have a nice sized slice for each guest, which usually requires a larger cake..
"Dessert slices" are larger than a "reception slice" shown on the price & servings chart.
